Parador de La Gomera

The island’s excellent products from the surrounding sea, unique crops and characteristic customs are the main ingredients of the simple, delicious cuisine offered by the restaurant at the Parador de la Gomera. You will enjoy such traditional dishes as watercress stew, almogrote (cheese spread), boiled parrotfish and leche asada (baked caramel custard) with palm honey.

We also offer experiences such as outdoor dinners during the summer months and lunches in the arbor by the swimming pool. Come and sample the delicious cuisine of the Canary Islands, with its mojos (dipping sauces), papas arrugadas (potatoes boiled in their skins) and palm honey.