At the Parador de Trujillo, you will discover a new dining area offering classic examples of Extremadura’s cuisine. Our menu includes traditional regional dishes with a touch of the avant-garde, featuring the flavor of acorn-fed Ibérico ham, a selection of cheeses, cumin tomato soup with dried figs, Retinto beef sirloin with torta del Casar cheese and cheese ice cream with Las Villuercas honey and Ibores cheese.
Each day, our menu is enhanced by a selection of daily specials, including eggs, croquettes, meat and fish. We offer special menus during the National Cheese Festival held in Trujillo, mushroom season and Holy Week. And in summer, you can also enjoy outdoor dinners. Why not come explore Trujillo through its cuisine?