background

Restaurante del Parador de Antequera

Mediterranean and traditional Andalusian cuisine

Restaurant of the Parador de Antequera

Paseo García del Olmo, 2, 29200, Antequera (Málaga)
icono telefono +34 952840261
imagen plato
Parador

Mediterranean and traditional Andalusian cuisine

Given its privileged location at the main crossroads of Andalusia, in the restaurant of the Parador de Antequera you will enjoy the traditional Antequera gastronomy and the influence of the coast of Malaga, garnished with products from the Antequera market garden and typical dishes of the area. A perfect pairing with local products from the mountains and the coast of Malaga.

Restaurant of the Parador de Antequera

A gastronomic crossroads between sea and mountains

In the large and bright glassed-in dining hall of the Parador de Antequera you will find local specialities such as porra antequerana, pío antequerano (cod salad with olives and orange) or bienmesabe (fried and battered houndshark) and other outstanding dishes from the traditional recipe book and products from the pantry of this area of Málaga, such as gazpachuelo (fish broth and mayonnaise soup), migas, stews, goat cheese, molletes (round bread), honey, extra virgin olive oil, local sweets and typical desserts such as angelorum.

imagen restaurante
Menus 
Carta Parador de Antequera
Carta Parador de Antequera
Suggestions

We also suggest these restaurants

  • The Parador de La Seu D’Urgell offers a style of gastronomy based on regional Catalan cuisine with Pyrenean influences. Here local products take centre stage, with dishes based on the...

  • The restaurant service is provided in the main restaurant on the ground floor of the neighbouring Parador Santillana Gil Blas, just a few metres away. There you can try the...

  • At the restaurant of the Parador de Salamanca you’ll enjoy Salamanca cuisine in a special luminous environment with large windows from which you’ll have a beautiful panoramic view of the...

  • At the Parador de Trujillo you’ll discover a new restaurant area offering cuisine based on the most representative products of Extremadura’s cuisine. Rich and varied produce with Iberian Acorn-fed Ham...

  • At the Parador de Las Cañadas del Teide you’ll discover, at the foot of the volcano and under a spectacular blanket of stars, the genuine flavours of the Canary Islands....