Restaurant of the Parador de Arcos de la Frontera
+34 956700500
The representative cuisine of the white villages
The cuisine of this Parador in Cadiz is representative of inland Andalusian cuisine, with tapas and traditional dishes such as chard stew or the typical "ajos molineros” (made with garlic, day-old bread and vegetables). A proposal based on the local produce that goes perfectly with the wines of the area, such as dry whites, sweet wines and crianza reds.
A dining hall with infinite views
The dining hall of the Casa del Corregidor is a privileged vantage point perched on the summit of the crag, on the edge of a vertiginous cliff from which to contemplate spectacular views of the fertile valley of the Guadalete and endless panoramic views. At the table, within a varied menu filled with the best local produce, dishes such as aubergines with honey, roast kid, the compulsory oxtail and heavenly delights with ice cream are the stars.
Type of kitchen
Inland and coastal Cadiz cuisine
Specialties
Roast kid, Jerez-style oxtail, tuna loin in pickled sauce, Parador custard.
Opening Hours
The gateway to the White Villages of Cádiz
Built shortly after Arcos de la Frontera was declared a Historical-Artistic Architectural Complex of National Interest, the Parador is a faithful reflection of local architectural styles. A façade of three floors built in the Neo-Classical style leads you into a small entranceway that opens up onto a traditional Andalusian patio.
Arcos is also one of the most beautiful villages of the Sierra de Cadiz. Perched on a mountain, the brilliant white of its houses and the labyrinthine layout of its streets, based on a Moslem street plan, make it an ideal place to lose yourself in.
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