background

Restaurant of the Parador de Sigüenza

The splendour of Castilian-La Mancha cuisine

Restaurant of the Parador de Sigüenza

Plaza del Castillo, s/n, 19250, Sigüenza (Guadalajara)
icono telefono +34 949390100
imagen plato
Parador

The splendour of Castilian-La Mancha cuisine

The Parador de Sigüenza is a unique place to enjoy a good meal with the most genuine Castilian and La Mancha flavour in a setting that takes you back to the Middle Ages. Regional and local cuisine, with its strong roast meats, iconic traditional dishes and irresistible classic desserts.

Restaurant of the Parador de Sigüenza

Standard-bearer for roast cabrito

At the Parador, a stately and elegant vaulted dining room awaits you; it features thick stone walls and magnificent views of a pine forest. We offer a tempting menu of local dishes: fried free-range eggs, migas alcarreñas and torreznos, roast cabrito, cod, pickled trout, Manchego cheese and, for dessert, the famous borrachitos seguntinos. Everything is made with the best local and seasonal products...

imagen restaurante
Menus 
Carta Parador de Sigüenza
Carta del Restaurante en el Parador
Suggestions

We also suggest these restaurants

  • The cuisine on offer at the iconic Parador de León - Hostal San Marcos is based on the rich and varied traditional cuisine of León with a modern twist. Food...

  • The restaurant service is provided in the main restaurant on the ground floor of the neighbouring Parador Santillana Gil Blas, just a few metres away. There you can try the...

  • At the Parador de Oropesa you’ll discover the excellent mixture of flavours and textures of the gastronomy of Toledo. The area’s most traditional dishes, influenced by Extremadura, are the result...

  • At the Parador de Santo Estevo you’ll be able to try the most exquisite dishes of cuisine from inland Galicia, prepared with the best local products. Chestnuts are one of...

  • The gastronomic offer of the Parador de Alcañiz is based on updated traditional Aragonese cuisine and seasonal local produce. It includes dishes such as El Pilar beans, borage, Aragonese veal,...