background

Restaurant of the Parador de El Saler

Mediterranean-style cuisine

Restaurant La Barraca del Mediterráneo - Parador de El Saler

Avda. de los Pinares, 151, 46012, El Saler (Valencia)
icono telefono +34 961611186

Restaurant of the Parador de El Saler

Avda. de los Pinares, 151, 46012, El Saler (Valencia)
icono telefono +34 961611186
paella valenciana en el restaurante del Parador de El Saler
Parador

Mediterranean-style cuisine

An exponent of Mediterranean cuisine, Valencian food is characterised by its abundance of rich and healthy recipes, whose secret lies in the natural products of the sea and the market garden. With rice dishes as the great standard-bearers, the Parador's proposal reflects this culinary tradition.

Restaurant of the Parador de El Saler

An open window to the sea

The restaurant of the Parador de El Saler is a splendid window overlooking the Mediterranean from inside the Albufera Natural Park. The menu will win you over with delicious rice dishes, including the emblematic Valencian paella or rice with duck and peppers, salads from the garden, traditional dishes such as esgarraet of roasted red peppers and cod or the "allí i pebre de anguila” (eel dish), and endings such as “El postre de las naranjas” (the dessert of oranges).

restaurante del Parador de El Saler
Menus 
Carta Parador de El Saler
 carta parador el saler
Carta Espacio Gastronómico La Barraca del Mediterráneo del Parador de El Saler
la barraca del mediterráneo
Suggestions

We also suggest these restaurants

  • At the Parador de Málaga Golf you’ll enjoy, besides sport, the famous cuisine of Andalusia with direct views of the Mediterranean Sea. A menu featuring the best local ingredients,...

  • The cuisine of the Liébana region is strong, as is typical of mountain areas. At the Parador, you can enjoy traditional Cantabrian gastronomy with restorative home-cooked dishes such as the...

  • The Parador de Vielha is one of the great exponents of the traditional gastronomy of the Val d’Aran, classic mountain dishes, strongly influenced by Catalan and French cuisine. This restaurant...

  • The cuisine of this Parador in Cadiz is representative of inland Andalusian cuisine, with tapas and traditional dishes such as chard stew or the typical "ajos molineros” (made with garlic,...

  • In line with the gastronomy of Seville, the restaurant offer at the Parador de Carmona is based on tradition, with a marked Arabic influence and organic produce from the garden...