Parador de Olite

The brick columns and arches in the dining room are an excellent showcase for local ingredients and dishes such as Navarre asparagus, piquillo peppers, cordero al chilindrón (lamb in tomato and pepper sauce) and bacalao ajoarriero (cod in garlic pepper sauce). You can savor fresh produce from the farms of Navarre, including artichokes, asparagus and pocha beans.

Allow the garden delicacies to entice you, enjoy roast chops and meats, and definitely do not skip dessert, as the menu features cheese, junket pudding, canutillos (pastry tubes filled with crème pâtissière) and fried custard. Come enjoy the flavors of the past and a cuisine that has preserved its traditions and the use of natural ingredients from the Navarre countryside.