The Parador de Vielha is located in the Arán Valley, where the landscape creates unforgettable picture postcards of the Lérida Pyrenees. This is a favorite destination for skiers, hikers and nature lovers. The views are so spectacular that you will be delighted to discover that our circular restaurant is enclosed in glass, adding light and beauty to your dining experience. House specialties include pig’s feet carpaccio with layers of Ibérico ham and foie gras mi-cuit, caracoles a la llauna (baked snails), roast shoulder of suckling lamb with aromas of Montgarri, Arán Valley sturgeon with a priorat wine reduction, and pescajus (crêpes) filled with apple compote.
The valley exudes the scents of stews, amicable barbecues, crêpes hidden like treasures, nearby France, the cold waters that are home to prized fish, the woods, and the warmth of fireplaces. From olla aranesa (meat and vegetable stew) to crema catalana (Catalan-style crème brûlée), including stew and boletus mushrooms, the cuisine of the Arán Valley will forever enchant your palate. You are sure to return.